Introduction
Soft shell crab is a culinary delight that many seafood lovers enjoy. Unlike regular crabs, soft shell crabs have shed their hard outer shell, making them tender and edible. If you’re new to eating soft shell crab, or if you want to perfect your technique, this article will guide you through the process.
Step 1: Choosing the Crab
When selecting soft shell crab, it’s important to choose ones that are alive and fresh. Look for crabs that are still moving and have a firm body. Avoid crabs that have a pungent smell or are mushy to the touch.
Step 2: Cleaning the Crab
Before cooking, you’ll need to clean the soft shell crab. Use a pair of kitchen shears to trim off the face, mouth, and eyes. Then, lift the pointed flap on the underside of the crab and remove the gills. Rinse the crab under cold water to remove any sand or debris.
Step 3: Cooking the Crab
Soft shell crab can be cooked in various ways, such as frying, grilling, or sautéing. One popular method is to dip the crab in egg wash and then coat it with seasoned flour or breadcrumbs. Fry the crab in hot oil until it turns crispy and golden brown.
Step 4: Eating the Crab
Now comes the best part—eating the soft shell crab. Place the whole crab on a plate and use your fingers or a seafood fork to pull apart the crab’s legs and body. The soft shell is entirely edible, so you can enjoy the entire crab, including the legs and claws. The meat is delicate and flavorful, and the crispy shell adds a delightful texture.
Tips and Considerations
- Try adding some lemon wedges or dipping sauces like tartar sauce or aioli to enhance the flavor of the soft shell crab.
- Pair your soft shell crab with refreshing side dishes like coleslaw or a garden salad.
- Soft shell crab is best enjoyed immediately after cooking, as it can become soggy if left out for too long.
- Don’t be afraid to get your hands dirty—eating soft shell crab is a hands-on experience!
Conclusion
Now that you know how to eat soft shell crab, you can confidently order this delicious seafood delicacy at your favorite restaurant or try cooking it at home. Just remember to choose fresh crabs, clean them properly, cook them to perfection, and savor every bite. Happy eating!